Order plenty. Share it all.
Every dish comes from the family's recipes in Portugal, and everything is written here as real text, so you can search it, translate it, and trust it is current.
Starters
Where every table begins.
"Pão" ★V9House-made rustic white bread
"Pão de Queijo" GFV12Three cheese breads
"Pata Negra" GF29100% acorn-fed Iberico Jamon
"Linguiça" ★GF19Flamed tableside
"Pica-Pau" ★GF19Filet mignon cubes, garlic, pickles
Pig's Ear Salad GF15Served cold
Octopus Salad GF19Served cold
Blood Sausage GF15Seared
Codfish Cakes12Two fried, shredded codfish
Croquettes ★12Two fried, suckling pig, parsley aioli
Beef Tongue19Stewed in tomato sauce
"Amêijoas à Bulhão Pato" ★GF19Clams steamed with garlic and white wine
Shrimp GF19Sauteed, garlic, white wine
House Salad VGF15Seasonal fruit, goat cheese, onion, candied pecans · add shrimp +12 · add filet mignon +14
Tempura V18Green beans, parsley aioliSoups
The warm beginning.
"Caldo Verde" ★GF12Potato soup, kale, linguiça
Corn Soup V12Creamy corn soup, paprika, popcorn garnishSandwiches
Porto's gift to bread.
"Prego"256oz filet mignon, garlic, demi-glaze
"Bifana"21Braised pork loin slices
"Francesinha" ★35Famous from the city of Porto: 6oz filet mignon steak, linguiça, ham, cheese, fried egg, house-made bread and "Francesinha" beer-based tomato sauceMains
Tentacles, scales, and the long Atlantic table.
Octopus ★GF45Oven roasted until the edges crisp, still keeping the lovely tenderness that makes a roasted octopus so good, with fingerling potatoes and spinach
Codfish "Bacalhau com Natas" GF35Creamy casserole
Codfish "Bacalhau à Brás" GF35Scrambled egg, fried potatoes
Scallops ★GF45Seared, curry crust, creamy polenta
Seafood Rice ★GF49Lobster, shrimp, scallops, clams
Ribeye ★GF5912oz, fried egg, steak sauce, bacon and fries
Pork & Clams GF35Stewed, pickles, potatoes
Duck Rice ★GF45Shredded duck, linguiça, bacon
Asparagus Rice VGF29Creamy, risotto-style rice with chopped asparagus folded through and roasted asparagus on topSides
Roasted Vegetables VGF9Seasonal, balsamic glaze
Potato Salad VGF9Mayonnaise, eggs, carrots, peasA 5% cost of living surcharge is added to the final check. A 20% gratuity is added for parties of six and more. Corkage $45 · cake fee $20. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Sweet Endings
The bakery's side of the family.
Chocolate Mousse12Rich dark chocolate, whipped light and airy
Caramel Flan12Silky egg custard under golden caramel
Orange Torte12Flourless orange roulade cake, fresh oranges
Our sweets share a kitchen with Pastelaria, the family bakery, and a case of its pastries is baked fresh in-house daily and sold until it runs out. One thing you will not find here: the pastel de nata stays a Pastelaria exclusive, and the family would say it alone is worth the second trip.
Twelve names, twelve places.
Each cocktail is named the way you would name a woman of a place: from Portugal's regions, and from the countries Portuguese families call second homes.
AlentejanaThe AlentejoBulleit 6 Yrs Old Bourbon, brown sugar, fresh lemon juice and bacon
Rum Flor de Caña, passion fruit, pineapple juice, coconut milk and cream of coconut
Pisco Quebranta, fresh lime juice, simple syrup and egg whites
Cachaça Leblon, brown sugar, and limes
MalandraThe rascalBelvedere Vodka, Ginja liqueur, cranberry juice and fresh lime juice
AlgarviaThe Algarve1800 Tequila Añejo Cristalino, fresh orange juice, St-Germain, Licor Beirão and Grand Marnier
Grey Goose Vodka, vermouth and "Serra" cheese olives
Wild Snow Dog Gin, Fever Tree tonic water, anise, juniper berries and cucumber
LisboetaLisbonTempleton 4 Yrs Old Rye Whiskey, sweet red vermouth, bitters and Ginja 9 liqueur
MexicanaMexicoDon Julio Tequila Reposado, agave syrup, Cointreau, fresh lime juice, jalapeno and salt
Chopin Vodka, espresso coffee, Kahlua liqueur and coffee beans
Vida Mezcal, agave syrup, fresh lime juice, cilantro and mint
All basic cocktails 19.
Drinks.
Portuguese bottles first, as it should be. Glass / bottle where both are poured.
Sangrias
White
Rosé & Sparkling
Red
Beer
Sumol & Sodas
Water
Coffee, by Delta Cafes, Portugal
Tea, by Gorreana, Açores
The tea is worth a sentence: Gorreana, in the Açores, is Europe's oldest tea estate, and it pours here.
Dessert wines.
Porto and Madeira, poured by the glass. Aged the slow way, listed the honest way.