Please note this is a sample of our menu.  It may differ from the menu available during your visit to Petiscos

Let’s get started…

Cured olives

Flamed chouriço

Blood sausage

Chicken mini-pie

Codfish cake

Shrimp turnover

Meat croquette

Cheese platter

Charcuterie platter

“Pata Negra” Jamon de Belota

Leaves & Legumes

Kale soup

“Salada russa”

Green beans tempura

Spinach

Asparagus rice

Mushroom rice

Shells & Claws

Clams, steamed in a butter sauce

Mussels, steamed in white wine

Shrimp in a garlic sauce

Prawns, grilled

Scallops, seared

Tentacles & Scales

Octopus salad

Octopus, oven roasted in olive oil

Codfish in a casserole

Cuttlefish, fried

Fish, cataplana

Seafood, rice

Feathers & Bones

Pig’s ear salad

Beef tongue in tomato sauce

Beef tripe and bean stew

“Pipis” – Chicken gizzards sautéed in a pan with a spicy tomato sauce

Duck rice

Linguiça, fava beans and egg

Pica-pau

Ribeye (Bife ‘a Portuguesa)

In the Bread…

Steak filet mignon sandwich

Pork loin sandwich

Francesinha

Sweet Endings

Chocolate mousse

Sweet rice

Flan

Orange tort

Molotov

Almond tart