Please note this is a sample of our menu.  It may differ from the menu available during your visit to Petiscos

Let’s get started…

Cured olives

Flamed chouriço

Blood sausage

Chicken mini-pie

Codfish cake

Shrimp turnover

Meat croquette

Cheese platter

Charcuterie platter

“Pata Negra” Jamon de Belota

Leaves & Legumes

Kale soup

“Salada russa”

Green beans tempura


Asparagus rice

Mushroom rice

Shells & Claws

Clams, steamed in a butter sauce

Mussels, steamed in white wine

Shrimp in a garlic sauce

Prawns, grilled

Scallops, seared

Tentacles & Scales

Octopus salad

Octopus, oven roasted in olive oil

Codfish in a casserole

Cuttlefish, fried

Fish, cataplana

Seafood, rice

Feathers & Bones

Pig’s ear salad

Beef tongue in tomato sauce

Beef tripe and bean stew

“Pipis” – Chicken gizzards sautéed in a pan with a spicy tomato sauce

Duck rice

Linguiça, fava beans and egg


Ribeye (Bife ‘a Portuguesa)

In the Bread…

Steak filet mignon sandwich

Pork loin sandwich


Sweet Endings

Chocolate mousse

Sweet rice


Orange tort


Almond tart