Please note this is a sample of our menu. It may differ from the menu available during your visit to Petiscos
Let’s get started…
Cured olives
Flamed chouriço
Blood sausage
Chicken mini-pie
Codfish cake
Shrimp turnover
Meat croquette
Cheese platter
Charcuterie platter
“Pata Negra” Jamon de Belota
Leaves & Legumes
Kale soup
“Salada russa”
Green beans tempura
Spinach
Asparagus rice
Mushroom rice
Shells & Claws
Clams, steamed in a butter sauce
Mussels, steamed in white wine
Shrimp in a garlic sauce
Prawns, grilled
Scallops, seared
Tentacles & Scales
Octopus salad
Octopus, oven roasted in olive oil
Codfish in a casserole
Cuttlefish, fried
Fish, cataplana
Seafood, rice
Feathers & Bones
Pig’s ear salad
Beef tongue in tomato sauce
Beef tripe and bean stew
“Pipis” – Chicken gizzards sautéed in a pan with a spicy tomato sauce
Duck rice
Linguiça, fava beans and egg
Pica-pau
Ribeye (Bife ‘a Portuguesa)
In the Bread…
Steak filet mignon sandwich
Pork loin sandwich
Francesinha
Sweet Endings
Chocolate mousse
Sweet rice
Flan
Orange tort
Molotov
Almond tart